Winter, Spring, Summer, Fall, this Dinner Dish will win it all!

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 Another cool evening calls for another hot dinner; well hot for the most part.

Tonight I have Romaine Lettuce hearts spread with cilantro jalapeno hummus topped with ground beef. This isn't just any ground beef, it's the leftovers from my recent pasta trials.

I've been trying to lose weight recently and that means no carbonated


beverages, no sugary carbs unless its fruits or fruit juices, going from 2500 calories in 24 hours to about 800 or less; etc. Also, nothing that's bloating like alcohol or too much water.

In my recent posts you will see this beef featured, it has sweet corn in it and green bell peppers (but the peppers weren't there for this dish.)

I added some olive oil, cold and fresh garlic bits, fresh basil leaves right into a pot with the beef from the refrigerator. Of course, some salt and pepper. Heated up in a few minutes, put right over the leaves.

This dish can easily make a restaurant $1,200 per week. It's that good. Enjoy! And, stay tuned for more food posts!


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