Take a look at my first Zucchini Burger Attempt

I am excited to bring you my own creation, Zucchini chicken sliders! This dish is as far away from success at this point as it is failure. The only thing that dropped this dish from a 100% to a 75% is the fact my cooking methods were off. The breadcrumbs didn’t stick as well as I wanted but they are still thrown around the dish saved from pan. Also the outsides of the zucchini are a little tougher than expected but can still be cut with a fork!

This dish includes lemon juice, cold iodized salt, black pepper, butter, olive oil, raw eggs for frying zucchini in breadcrumbs. Also cheddar cheese (orange) and the dish is just garnished with more salt and black pepper. The breadcrumbs, the cheese the perfectly cooked sliced chicken with butter just makes an almost acceptable way to say “it tastes like queso.”

I didn’t really deep fry the zucchini, I was just messing around as the first time. I don’t want a deep fried veggie patty and I don’t want to over blanch either. I’m going to try these again soon because they are super healthy and delicious! Or, you can say spectacular with a good Cali Cab!

I'm going to be posting my second attempt at Zucchini Burgers sometime by this weekend!