The news about Beef, Corn, Peppers, Fettuccine Alfredo In and more
In my last post made before the weekend, I was talking about all of the corn, green bell peppers and beef that I made up to try on pasta dishes with Tomato meat sauce and also regular Cream Alfredo sauce.
I can tell you that the alfredo dish is in a very close competition with the tomato sauce dish; being that the tomato pasta dish had such a robust and subtle flavor from the peppers and meat. Also, there was really a subtle balance of flavors across the board.
In terms of this dish today, using the Alfredo sauce, there is a lot to look at and a lot to like.
When I was at the grocery store tonight I picked up some concentrated beef bone broth. This brings me right into prepping pasta sauces other than tomato sauce. How to prep alfredo sauce is something I don't really know much about but there is something really big I noticed worth taking note of.
Having the sauce as more of a solid cream, and cooking into the dish from cold really lets you bring in a strong arm to the dish because in most cases the alfredo sauce at restaurants is piping hot. So, that's what I did.
I put some of the beef broth concentrate into the cold alfredo which was not frozen. The pasta and the cream sauce were rather soft, which I liked.
The first thing I did for this dish was put olive oil, black pepper (leaving salt out of the entire cooking process for garnish,) right into a frying pan with fresh basil and water. I boiled up, poured out a lot saving the basil, then added in the broth concentrate, pasta and clump of alfredo sauce. In a few minutes the dish was at a nice consistency with the broth and the pepper; almost reminding me of something so good from school.
Next, I put in the beef, corn and used all of the peppers that were left. It was so good, it's hard to explain almost. Really adding to the dish with broth and fresh basil plus putting cold iodized salt on as garnish was so good; it's like something every restaurant should have year round for all purposes.
If I had to say which sweet corn and green bell pepper dish went best, it would have to be a tie. Both of the dishes were ripped with flavor, and unrelenting in consistency. Healthy food rocks!
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